Beef Stew

3  tablespoons		garlic
1  cup		white onion
1-1/2  cups		carrots
1-1/2  cups		celery
1-1/2  quarts		beef broth
1-1/2  cups		green beans
1  cup		noodles or rice (optional)
1  tablespoon		oregano
1  tablespoon		Greek seasoning
1  teaspoon		season salt
3  tablespoons		olive oil
1  tablespoon		ground sage
1  cup		Beef Stew Meat Lean-Cooked
2  tablespoons		Argo Corn Starch
1/4  cup		Water

Tip: For nutritional information on all the ingredients in Beef Stew just click on each ingredient name. Then adjust the serving size for any Beef Stew ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.) First, in a large pot on med-high heat combine the olive oil, onions, garlic- simmer for about 3 minutes
2.) Add beef, oregano, Greek seasoning, salt, sage and celery- cook stirring regularly until meat has browned
3.) Then add the broth, bring to a light boil
4.) Add the carrots, celery, and green beans (also add noodles or rice at this time if you choose)
5.) Stir boiling stew regularly until all vegetables/noodles and/or rice are soft to bite, and the meat is cooked all the way through
6.) To thicken your stew, combine 2 Tbsp. corn starch with 1/4 cup water, mix separately, then add to your boiling stew while stirring constantly until the stew reaches the consistency you prefer.
7.) Enjoy!