Bombshell Pumpkin Blondies

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hellcatt
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filed under Desserts

Bombshell Pumpkin Blondies
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 158 (8% DV)
Fat: 7g (11% DV)
Carbohydrates: 21g (7% DV)
Protein: 2g (5% DV)
Description: Blondies are just as rich as brownies, but different . . .
Ingredients:  Makes 16 servings (16 each)
3/4  cup
 
1/3  cup
 
1/2  cup
 
1/4  cup
 
1  teaspoon
 
1  cup
 
1/2  cup
 
1  pinch
 
1  pinch
 
1  pinch
 
1/2  teaspoon
 
1/2  cup
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Bombshell Pumpkin Blondies just click on each ingredient name. Then adjust the serving size for any Bombshell Pumpkin Blondies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Using a hand mixer or whisk, whip together pumpkin, avocado oil, syrup, almond milk, and vanilla.
2
Fold in flours, salt, spices, and baking powder to form a smooth batter.
3
Fold in nuts and chocolate, if using.
4
Spread batter evenly in prepared baking pan.
5
Bake until a toothpick comes out mostly clean (these are meant to be moist), between 25–35 minutes. Do not over bake; you want these moist and chewy, not dry.

Allow blondies to cool for a full 30 minutes before slicing into squares so the flavors can develop and the chocolate can set as the blondies cool. Store in a sealed container.
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