Carrie's Frittata May 2017

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filed under Main Dishes

Main Dishes
Serving size: 1/8 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 91 (5% DV)
Fat: 5g (7% DV)
Carbohydrates: 2g (1% DV)
Protein: 10g (20% DV)
Ingredients:  Makes 8 servings (1 each)
2  cups
1/2  cup
1/4  cup
1/4  cup
1/4  cup
2  teaspoons

Tip: For nutritional information on all the ingredients in Carrie's Frittata May 2017 just click on each ingredient name. Then adjust the serving size for any Carrie's Frittata May 2017 ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Whisk the eggs together then add in egg whites and cream.
Heat the oil in a cast iron skillet until melted.
Pour the egg mixture into the pan and let cook for 2 minutes.
Add in the vegetables and cook for an additional 5 minutes or until mostly set.
Move pan to oven and finish at 350 for 10 minutes.
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