Chicken Francese

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 521 (26% DV)
Fat: 33g (51% DV)
Carbohydrates: 23g (8% DV)
Protein: 35g (71% DV)
Ingredients:  Makes 4 servings (4 pieces)
1  cup
1/4  cup
1/2  teaspoon
3  pinches
1  cup
2  ounces

Tip: For nutritional information on all the ingredients in Chicken Francese just click on each ingredient name. Then adjust the serving size for any Chicken Francese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
season chicken; dip into egg and then into flour and fry in light oiled pan for 2-3 min each side. place into casserole dish. Separately add broth to pan, add butter and parsley. Let simmer for a few min. Then pour sauce into casserole on top of chicken breasts and squeeze 1/2 lemon on top. Serve.
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