Copycat Starbucks Iced Lemon Loaf Cake

Check out how many calories in Copycat Starbucks Iced Lemon Loaf Cake. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
 
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 223 (11% DV)
Fat: 10g (15% DV)
Carbohydrates: 33g (11% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 24 servings (24 slices)
 
1/2  cup
 
 
1/2  cup
 
8  ounces
 
 
2-1/2  cups
 
4  tablespoons
 
 

Tip: For nutritional information on all the ingredients in Copycat Starbucks Iced Lemon Loaf Cake just click on each ingredient name. Then adjust the serving size for any Copycat Starbucks Iced Lemon Loaf Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 degrees F. and spray two loaf pans generously with cooking spray.

2
Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about one and a half minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45 to 55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans.

3
To prepare icing, place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick. Should be a good drizzling consistency. Drizzle icing over cakes after they are completely cooled, and let set for 20 minutes for a firm icing. Otherwise slice while still wet if desired.

Makes about 24 slices

Note: You can make this same recipe into cupcakes, small loaves and even a layered cake. Adjust baking time accordingly.
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