GF English Muffin Bread

Check out how many calories in GF English Muffin Bread. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
 
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 111 (6% DV)
Fat: 1g (1% DV)
Carbohydrates: 19g (6% DV)
Protein: 8g (16% DV)
Description: Nicole Hunn
Ingredients:  Makes 15 servings (15 slices)
420  grams
 
6-1/4  grams
 
1  tablespoon
 
1-1/2  teaspoons
 
1-2/3  cups
 

Tip: For nutritional information on all the ingredients in GF English Muffin Bread just click on each ingredient name. Then adjust the serving size for any GF English Muffin Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Mix flour, yeast, sugar, thoroughly.
Add milk. beat with paddle attachment until smooth.
IF USING ACTIVE DRY YEAST, PROOF IN MILK WITH A LITTLE SUGAR.
Cover. Let proof about 40 minutes.
Oven 350.
Deflate dough, a bit. Pour into loaf pan.
Let rise until 1/2 inch above pan edge.
Bake until lightly golden brown and registers 185 on thermometer. About 35 minutes.
Cool, in pan, 10 minutes. Then turn out to wire rack. DO NOT CUT UNTIL COMPLETELY COLD.
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