Garlic Shrimp Pasta

1-1/2  cups		fresh baby spinach
1/2  cup		small tomato chopped
1/4  cup		sweet yellow onion chopped
6		Sand Bar precooked shrimps peeled and deveined
1  teaspoon		minced garlic
1  pinch		crushed red pepper flakes
1/4  cup		broth
1/4  tablespoon		butter
1		salt and pepper to taste
1/2  tablespoon		extra virgin olive oil
1  ounce		Barilla Thin Spaghetti

Tip: For nutritional information on all the ingredients in Garlic Shrimp Pasta just click on each ingredient name. Then adjust the serving size for any Garlic Shrimp Pasta ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

If using frozen precooked shrimp wash frozen shrimp place in a container of cold water, top with lid refrigerate until ready to make the meal.
Cook the pasta per package directions, using a medium saucepan. drain then return the pasta to saucepan,
stir in the spinach, tomatoes,1/2 of the olive oil, cover with a lid, turn the heat to simmer.
In a skillet add other half of olive oil and onion, cook on medium low heat for 1 minute
Add shrimp, garlic, and red pepper flakes, cook for about 2 minutes
Add broth, salt and pepper.
when shrimp is pink remove from heat stir in butter
Combine shrimp and pasta Enjoy