Gnocchi with Sausage and Green Beans

17-1/2  ounces		potato gnocchi
1-1/2  tablespoons		olive oil
1/2  teaspoon		pepper
8  ounces		Italian sausage
8  ounces		green beans
4		cloves garlics
1/2  teaspoon		red pepper flakes
1/4  teaspoon		salt
5  ounces		baby kale
1  teaspoon		lemon zest
1-1/2  cups		ricotta cheese
1/4  cup		parmesan cheese

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Heat oven to 425º. On large baking sheet, arrange gnocchi, with olive oil and pepper, in an even layer. Break skinless sausage into pieces and add to pan. Roast 10 min.
In medium bowl, toss beans with garlic and olive oil, red pepper flakes, and salt. Stir gnocchi and sausage on pan, top with bean mixture, and roast until golden brown, about 10 minutes, more. Scatter kale over pan and roast until wilted, about 2 min. Toss with zest, and serve over dollops of cheese, and sprinkle with parmesan.