Greek Orzo Salad

8  ounces		orzo pasta
15  ounces		chickpeas
1/4  cup		red onion
8  ounces		tomato
1/2  cup		cucumber
2  tablespoons		capers
12		kalamata olives
1/4  cup		feta cheese
1/4  cup		greek salad dressing
1  tablespoon		Natural Oils Extra Virgin Olive Oil

Tip: For nutritional information on all the ingredients in Greek Orzo Salad just click on each ingredient name. Then adjust the serving size for any Greek Orzo Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Prepare orzo according to package directions. Once done, rinse in cold water and put in a large bowl. Add the olive oil and stir to coat. Chop the vegetables and olives into bite-size pieces and add to the orzo. Then drain and rinse the can of chickpeas and add to the bowl, along with the capers, feta and greek salad dressing. Stir to combine and add salt and pepper to taste. For best flavor, let marinate in the refrigerator overnite.