Homemade Corn Tortillas

Check out how many calories in Homemade Corn Tortillas. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 52 (3% DV)
Fat: 1g (1% DV)
Carbohydrates: 11g (4% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 16 servings (16 each)
2  cups
 
1-1/3  cups
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Homemade Corn Tortillas just click on each ingredient name. Then adjust the serving size for any Homemade Corn Tortillas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Mix ingredients. Divide into 16 balls.

Press each ball in the tortilla press. Use parchment paper on each side so dough does not stick; it is way better than plastic.

Cook on very hot ungreased griddle, about a minute on each side.

Use for soft tacos or quesadillas.
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