Jenn's penne vodka

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 381 (19% DV)
Fat: 14g (21% DV)
Carbohydrates: 53g (18% DV)
Protein: 11g (23% DV)
Ingredients:  Makes 8 servings (8 cups)
2  teaspoons
28  ounces
1  dash
2  pinches
1/4  cup
1  lb.
1  pint

Tip: For nutritional information on all the ingredients in Jenn's penne vodka just click on each ingredient name. Then adjust the serving size for any Jenn's penne vodka ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
lightly saute garlic in oil until just golden brown and fragrant, but don't allow to burn. About 4-5 minutes on medium heat.
Add tomatoes, basil, vodka, salt and pepper. Bring to a boil, then reduce heat to a simmer. Cook for 15 to 20 minutes to burn off the alcohol.
Meanwhile cook pasta according to directions.
Add cream to sauce and heat through. Cook for at least 15 minutes. Serve over pasta.
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