Lactation Cookies

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ndwallace
Posted by
filed under Desserts

Desserts
 
Serving size: 2 pieces
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 220 (11% DV)
Fat: 6g (10% DV)
Carbohydrates: 26g (9% DV)
Protein: 4g (9% DV)
Ingredients:  Makes 10 servings (20 pieces)
1  cup
 
1/2  teaspoon
 
1/2  cup
 
3/4  cup
 
2  tablespoons
 
1/4  cup
 
3  tablespoons
 
1  tablespoon
 
1  teaspoon
 
2  tablespoons
 
1/2  teaspoon
 
1-1/2  cups
 
 

Tip: For nutritional information on all the ingredients in Lactation Cookies just click on each ingredient name. Then adjust the serving size for any Lactation Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
In a large mixing bowl, cream the butter and sugar then add the egg and vanilla. Mix well.
In a separate bowl, combine the flaxseed and water, let sit for a few minutes before adding to mix.
Add the dry ingredients (apart from the oats and your additional ingredients) and mix well again.
Finally, stir in the oats and your additional ingredient.
Make the biscuits (I use a desert spoon as a rough size guide) and place them onto a lightly greased or lined baking tray. Flatten them a little with your fingers or a spatula – if you like a soft center, don’t squish them down too much. If you like you can just make them into balls – I do this and love the soft center!

Bake for around 10-12 minutes depending on how well cooked/crunchy you like your biscuits – I prefer them a little soft and lightly cooked.
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