Low carb mug bread

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filed under Breads

Low carb mug bread
Serving size: 1 piece
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 325 (16% DV)
Fat: 27g (42% DV)
Carbohydrates: 11g (4% DV)
Protein: 10g (20% DV)
Tags: file:///media/fuse/drivefs-200a610cf173a75ea7ac359ea25425a5/root/Low-Carb%20Mug%20Bread%20(3g%20net%20carb)%20-%20Diet%20Doctor.mhtml
Ingredients:  Makes 1 serving (1 piece)
1  tablespoon
1  tablespoon
1  tablespoon
1  teaspoon
1  teaspoon
1  pinch
1  tablespoon

Tip: For nutritional information on all the ingredients in Low carb mug bread just click on each ingredient name. Then adjust the serving size for any Low carb mug bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Add the butter in the mug (with a flat bottom) and microwave.
Mix together all dry ingredients in a bowl. Crack in the egg, add the melted butter, and stir in the cream. Combine until smooth and make sure there are no lumps.
Pour the batter into the mug and microwave on high (approximately 700 watts) for 2 minutes. Check if the bread is done in the middle – if not, microwave for another 15-30 seconds.
Let cool and remove from the mug. Slice in half and toast — that's how you get the best texture and taste.
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