Oatmeal-Brown Sugar Baked Apples

Check out how many calories in Oatmeal-Brown Sugar Baked Apples. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 142 (7% DV)
Fat: 2g (3% DV)
Carbohydrates: 33g (11% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 4 servings (4 each)
 
1/4  cup
 
1/4  cup
 
1/2  teaspoon
 
1/2  teaspoon
 
1  pinch
 
1  tablespoon
 
1  cup
 

Tip: For nutritional information on all the ingredients in Oatmeal-Brown Sugar Baked Apples just click on each ingredient name. Then adjust the serving size for any Oatmeal-Brown Sugar Baked Apples ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 375°. Place rack in the lower-middle position.
2
Remove the core of the apples, cutting to within ½ inch of the bottom, creating a well roughly ¾-inch wide.
3
Mix the brown sugar, oatmeal, cinnamon, nutmeg, and cloves. Divide between the apples, packing the wells firmly. Arrange in a baking dish.
4
Top each apple with a pat of butter; pour the water into the bottom of the dish. Cover loosely with aluminum foil.
5
Bake for 20 minutes and remove foil. Continue baking uncovered until the apples are soft and the brown sugar has melted into a syrup, an additional 20 to 30 minutes. Test by poking a paring knife through the oatmeal mixture and into the interior of the apple; it should slide into the apple easily with no resistance. The skin on the apples will also become wrinkled and soft by the end of cooking.
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