Potato and Egg Country Skillet

Check out how many calories in Potato and Egg Country Skillet. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1/5 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 191 (10% DV)
Fat: 8g (12% DV)
Carbohydrates: 14g (5% DV)
Protein: 14g (29% DV)
Description: Cooked crumbled bacon or sausage can be substituted for the ham
Tags: eggs, ham, green pepper, potatoes, cheddar cheese
Ingredients:  Makes 6 servings (1-1/5 each)
1  tablespoon
 
1/2  cup
 
1/2  cup
 
4  ounces
 
 
1/2  cup
 
400  grams
 

Tip: For nutritional information on all the ingredients in Potato and Egg Country Skillet just click on each ingredient name. Then adjust the serving size for any Potato and Egg Country Skillet ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat oil in large nonstick skillet over medium heat until hot.
2
Spread 1/2 of the potato slices in an even layer in bottom of the skillet
3
sprinkle with salt and pepper
4
Top with 1/2 of the onion and green pepper, then with 1/2 of the ham
5
repeat the layers
6
cook covered, over low heat until potatoes are fork tender, about 20 mins
7
pour eggs over vegetable and ham in skillet
8
continue cooking, covered, until eggs are set and no visible liquid egg remains, about 10 mins
9
remove from heat and sprinkle with cheese
10
cover and let stand until the cheese is melted, 2 to 3 mins
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