1
Heat oil in large nonstick skillet over medium heat until hot.
2
Spread 1/2 of the potato slices in an even layer in bottom of the skillet
3
sprinkle with salt and pepper
4
Top with 1/2 of the onion and green pepper, then with 1/2 of the ham
5
repeat the layers
6
cook covered, over low heat until potatoes are fork tender, about 20 mins
7
pour eggs over vegetable and ham in skillet
8
continue cooking, covered, until eggs are set and no visible liquid egg remains, about 10 mins
9
remove from heat and sprinkle with cheese
10
cover and let stand until the cheese is melted, 2 to 3 mins