Quinoa Egg Salad

Check out how many calories in Quinoa Egg Salad. Get answers to all your nutrition facts questions at FitClick.
ktraze
Posted by
filed under Side Dishes

Side Dishes
  
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 129 (6% DV)
Fat: 7g (10% DV)
Carbohydrates: 10g (3% DV)
Protein: 7g (15% DV)
Tags: Dairy Free, gluten free, ovo-vegetarian
Ingredients:  Makes 3 servings (1-1/2 cups)
2-1/2 
 
1/2  cup
 
3  tablespoons
 
1  tablespoon
 
1  teaspoon
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Quinoa Egg Salad just click on each ingredient name. Then adjust the serving size for any Quinoa Egg Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Hard boil eggs by boiling 1 cup of water per egg and letting eggs boil for 5 minutes. Turn off heat and allow eggs to sit for 5 more minutes. Rinse quinoa and boil 2 cups water for every 1 cup quinoa. Cook quinoa for about 20 min. Dice eggs, mix with quinoa and the other ingredients.
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