Rhubarb Dump Cake (Sugar-Free)

Check out how many calories in Rhubarb Dump Cake (Sugar-Free). Get answers to all your nutrition facts questions at FitClick.
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Rhubarb Dump Cake (Sugar-Free)
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 84 (4% DV)
Fat: 4g (6% DV)
Carbohydrates: 11g (4% DV)
Protein: 1g (2% DV)
Description: The full blown version calls for 1 C Sugar and Regular Strawberry Jell-O, I cut the calories by adjusting the recipe as follows.
Tags: rhubarb
Ingredients:  Makes 12 servings (12 pieces)
4  cups
 
1  cup
 
1  package
 
 
1  cup
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Rhubarb Dump Cake (Sugar-Free) just click on each ingredient name. Then adjust the serving size for any Rhubarb Dump Cake (Sugar-Free) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the Jell-O, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.
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