Savory Spinach and Salmon Salad

3  cups		TBS Orange juice
2  tablespoons		TBS low-sodium Soy Sauce
2  teaspoons		minced fresh Ginger
1  teaspoon		raw Honey
1-1/2  teaspoons		Extra-Virgin Olive Oil
24  ounces		Salmon Filet
2  cups		fresh Spinach, washed
1/2  cup		Mandarin Orange slices
1/3  cup		chopped Green Onion
1/2  cup		hard boiled Eggs, chopped
1/4  cup		ground Almonds
1  tablespoon		mixed with 1 TBS ground Flaxseed

Tip: For nutritional information on all the ingredients in Savory Spinach and Salmon Salad just click on each ingredient name. Then adjust the serving size for any Savory Spinach and Salmon Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a small bowl, combine the orange juice, soy sauce, ginger, and honey. Whisk, gradually adding the olive oil, until well blended.
Grill, bake, or poach the salmon filets. Make a bed of spinach on each of four plates. Placwe salmon in th ecenter of each one. Garnish each with madarin oragne slices, over the entire plate and sprinkle with almond-flaxseed mixture. Makes 4 servings.