Scrambled Eggs with Mushrooms, Onion and Swiss

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Prep time: 
Cook time: None
Calories: 186 (9% DV)
Fat: 10g (16% DV)
Carbohydrates: 7g (2% DV)
Protein: 16g (31% DV)
Ingredients:  Makes 2 servings

Tip: For nutritional information on all the ingredients in Scrambled Eggs with Mushrooms, Onion and Swiss just click on each ingredient name. Then adjust the serving size for any Scrambled Eggs with Mushrooms, Onion and Swiss ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large non-stick skillet, heat oil. Add onion and mushrooms and saute for 5 minutes or until vegetables are soft. Beat eggs lightly with milk and season with salt and pepper. Add eggs to pan, lay cheese on top, and let set for a 2 minutes, stirring and lifting eggs with a spatula to ensure egg is cooked. Slide eggs onto a serving plate and serve.
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