Southwest Potato Cakes

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filed under Side Dishes

Side Dishes
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 140 (7% DV)
Fat: 4g (7% DV)
Carbohydrates: 20g (7% DV)
Protein: 6g (12% DV)
Ingredients:  Makes 8 servings

Tip: For nutritional information on all the ingredients in Southwest Potato Cakes just click on each ingredient name. Then adjust the serving size for any Southwest Potato Cakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a medium saucepan, place potatoes and cover with water. Bring to a boil. Reduce heat and simmer for 8 minutes. Drain and cool to room temperature.
Transfer potatoes to a large bowl. Add 2 tablespoons flour, salt, and garlic. Mash, cover, and chill for 20 minutes.
Combine cheese, corn, and jalapenos.
Divide potato mix into 16 equal portions. Flatten each into a 2-inch round patty. Top with 1 1/2 tablespoons cheese mix. Top with 1 potato patty; press together gently to seal edges. Dredge cake in flour. Repeat with remaining patties to form 8 potato cakes.
Place egg whites in a shallow dish and breadcrumbs in another shallow dish. Dip cake in egg and then coat with breadcrumbs. Repeat with all cakes.
Heat a large nonstick skillet over medium-high heat. Add butter to the pan; swirl until the butter melts and coats the pan. Add cakes to the pan. Reduce heat to medium and cook 3 minutes. Carefully, flip cakes over and cook for another 3 minutes.
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