Spartan Burrito (The Big Burrito)

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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 580 (29% DV)
Fat: 20g (30% DV)
Carbohydrates: 70g (23% DV)
Protein: 29g (58% DV)
Description: Recipe found on back of Spartan Brand Flour Tortillas Burrito. Tasty added a taco sauce and mild Cheddar cheese over Burrito and placed in baking pan. 350 degrees for about 10 to 15 min. Also can Microwave the rest later. Makes about 8 Burritos if you split 1 cup to 1 /2 cup
Ingredients:  Makes 8 servings (8 each)

Tip: For nutritional information on all the ingredients in Spartan Burrito (The Big Burrito) just click on each ingredient name. Then adjust the serving size for any Spartan Burrito (The Big Burrito) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Large skillet, medium heat, brown and strain ground beef.
2
Cook rice as directed on box.
3
Add taco seasoning and water, mix well, cook for about 2 minutes.
remove from heat. Preheat oven at 350 degrees, add already cooked rice, beans , sour cream, salsa, and cheese to beef in skillet. Mix well.
4
spoon about 1/2 cup of mixture down center of tortilla shell, and roll up and tuck ends in if you like. Place in cake pan as many as possible. Take taco sauce if you like and drizzle over burritos and add some shredded cheese on it. Heat in oven for about 10 to15 min. or until cheese melts
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