Two Egg Scrambled Wrap

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filed under Main Dishes

Main Dishes
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 252 (13% DV)
Fat: 12g (18% DV)
Carbohydrates: 20g (7% DV)
Protein: 14g (27% DV)
Ingredients:  Makes 2 servings (4 each)

Tip: For nutritional information on all the ingredients in Two Egg Scrambled Wrap just click on each ingredient name. Then adjust the serving size for any Two Egg Scrambled Wrap ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
First start warming a small skillet on med. heat.
Then, you need a med. size bowl (enough for ingrediants).
Put cracked eggs into bowl.
Measure out your milk & put into bowl with eggs.
Wisk them for 10 seconds.

Slowly pour mixture into warm skillet.
Frequenly sturr eggs so they don't burn.
Once eggs are done put them into your tortilla shells.
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