Zucchini Cakes

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filed under Side Dishes

Side Dishes
 
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 61 (3% DV)
Fat: 2g (3% DV)
Carbohydrates: 8g (3% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 12 servings (12 each)
1  lb.
 
 
1  cup
 
1/2  teaspoon
 
1/4  teaspoon
 
1  teaspoon
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Zucchini Cakes just click on each ingredient name. Then adjust the serving size for any Zucchini Cakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Remove excess liquid from freshly grated zucchini by placing them between paper towels and squeezing. In a large bowl, combine all the ingredients. Mix thoroughly. Heat a large pan on medium, and spray with Pam. Shape spoonfuls of the zucchini batter into 2-in. (diameter) patties, and drop onto the sizzling pan. Cook each side for about a minute and a half, or until the outside is golden brown. Finish the cakes off in the oven. Stick them on a baking pan and broil them for 1-2 minutes. Serve hot, alone or with ranch dressing.
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Recipe Comments

Sounds good.
 
July 25, 2013 at 12:13pm

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