chicken noodle casserole

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filed under Main Dishes

Main Dishes
Serving size: 2 scoops
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 404 (20% DV)
Fat: 19g (29% DV)
Carbohydrates: 36g (12% DV)
Protein: 26g (52% DV)
Ingredients:  Makes 4 servings (8 scoops)
1  lb.
1/4  cup
4  ounces
3  tablespoons
6  ounces

Tip: For nutritional information on all the ingredients in chicken noodle casserole just click on each ingredient name. Then adjust the serving size for any chicken noodle casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Trim chicken and cut into bitesize pieces. Chop vegetables small. Sautee carrots and celery in oil. Add onion and cook till translucsent. Add mushrooms and stir thoroughly. Add chicken to the center. Flip chicken to cook on all sides. Stir in the can of condensed soup. Boil pasta in plenty of water until done. Drain pasta and stir into soupy chicken dish.
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