my Banana Muffins

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filed under Snacks

Snacks
 
Serving size: 1 each
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 70 (3% DV)
Fat: 2g (4% DV)
Carbohydrates: 11g (4% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 18 servings (18 each)
1  cup
 
1/2  cup
 
3/4  cup
 
1-1/4  teaspoons
 
1  teaspoon
 
1  teaspoon
 
 
1  cup
 
1/4  cup
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in my Banana Muffins just click on each ingredient name. Then adjust the serving size for any my Banana Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners.
In a large bowl, stir together the flour, sugar substitute, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the egg whites, mashed banana and applesauce. Add the wet ingredients to the dry, and mix until just blended. Fill prepared muffin cups 3/4 full.
Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.
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