Chocolate Craving Cake

1  cup		all purpose flour
1  cup		white sugar
1/2  cup		unsweetened cocoa powder
3/4  teaspoon		baking powder
3/4  teaspoon		baking soda
1/2  teaspoon		coarse salt
1		large egg
1/2  cup		milk
1/4  cup		vegetable oil
3  teaspoons		vanilla extract
1/2  cup		boiling water
1  cup		milk chocolate chips
1/2  cup		sour cream

Tip: For nutritional information on all the ingredients in Chocolate Craving Cake just click on each ingredient name. Then adjust the serving size for any Chocolate Craving Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350, line 8x8 pan with parchment paper if using glass or ceramic pan.
Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
Add egg, milk, and 2 tsp. vanilla mix on low to incorporate, then medium for 2 minutes.
Add boiling water gently stir. Batter will be very thin.
Pour batter into prepared dish. Bake for 35-40 minutes or until inserted toothpick is clean.
Cool minutes in pan. Then cool on baking rack.
While cake is cooling, make frosting.
Melt chocolate in double boiler, add sour cream and 1 tsp vanilla.
Spread over cooled cake.