Creamy Keto Ham Bone and Vegetable Soup

1  lb.		Prepared smoked ham bones
2  tablespoons		Butter
1/2		Onion Chopped
1/2  cup		Matchstick Carrots
1  cup		large Turnip peeled and diced
1  cup		Celery chopped
1  tablespoon		Fresh Rosemary chopped
1  tablespoon		Fresh Thyme chopped
2  teaspoons		Minced Garlic
3  cups		Vegetable Broth
1/2  cup		Heavy Whipping Cream

Tip: For nutritional information on all the ingredients in Creamy Keto Ham Bone and Vegetable Soup just click on each ingredient name. Then adjust the serving size for any Creamy Keto Ham Bone and Vegetable Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Instructions
If you do not have leftover ham bones, you can place 1 lb of smoked ham bones into the crockpot with 4 cups of water, and cook on low for 6 hours to prepare them for the soup.

Melt the butter in a skillet over medium heat.

Add in the onions, turnips and celery, and saute for 5 minutes.

Stir in the garlic, rosemary, thyme and salt and pepper to taste, and saute another minute.

Pour in the broth.

Remove the meat from ½ of the prepared ham bones, and place one smaller one into the pot with the soup. Cover and simmer until the turnips are tender.

Mix in the heavy whipping cream, matchstick carrots and ham bone meat. Simmer for another 3-5 minutes.

Serve garnished with rosemary.