Green enchilada zero carb tortillas

8  ounces		shredded chicken breast cooked
1  pinch		garlic powder
1  pinch		course black pepper
1/2  cup		Old El Paso Green Chili Enchilada Sauce
1/8  cup		cilantro chopped
1  tablespoon		Kerrygold Garlic & Herb Butter
4  slices		My Mission Zero Carb tortillas Tortillas
2  tablespoons		Daisy Sour Cream
1/4  cup		Lucerne 2% milk finely shredded Mexican four cheese blend

Tip: For nutritional information on all the ingredients in Green enchilada zero carb tortillas just click on each ingredient name. Then adjust the serving size for any Green enchilada zero carb tortillas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

precook the chicken, shred or dice.
preheat oven to 350 degrees, spray pan or dish with cooking spray
In medium bowl combine enchilada sauce and 1/2 cream cheese mix until well blended.
in another bowl add chicken, cilantro, 1/2 enchilada sauce with cream cheese, 1/2 shredded cheese. stir to blend well.
top each tortilla with 2 ounces of chicken mixture, roll and wrap each tortilla place seam side down in the pan, top with the sauce and last of cheese. top with foil bake 30 minutes.