1
In a large skillet over medium heat cook ground beef, onion, and garlic until meat is browned, stirring often to break up meat.
2
Drain well then add chili powder, oregano, cumin, salt, and pepper; simmer for 10 minutes.
3
Add refried beans and 1/2 cup of enchilada sauce. Heat thoroughly.
4
Wrap tortillas in foil and place in a 350 oven to heat for 10 minutes.
5
Spoon about 1/2 cup of the ground beef mixture onto each tortilla. Roll tightly and place seam-side down on serving platter.
6
Spoon remaining enchilada sauce over tortillas. Garnish and serve with any of the following: shredded cheese, sliced ripe olives, chopped tomatoes, sour cream or guacamole