Healthy Carrot Cake

3  cups		whole wheat pastry flour
2  teaspoons		baking soda
2  teaspoons		baking powder
2  teaspoons		cinnamon
1/4  teaspoon		salt
3/4  cup		canola oil
2  cups		applesauce
2  cups		grated carrots
1/2  tablespoon		vanilla extract
100  grams		Sun-Maid Raisins
2  tablespoons		Brown Sugar - Unpacked

Tip: For nutritional information on all the ingredients in Healthy Carrot Cake just click on each ingredient name. Then adjust the serving size for any Healthy Carrot Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Sift into a bowl: first 5 ingredients
In another bowl mix together: the rest of the ingredients except brown sugar (used for sprinkling)
Add the flour mixture to the oil-applesauce-carrot mixture, stirring to blend evenly.



Grease and flour two 9-inch cake pan. Line the bottom with parchment paper, if posibble because this makes it far easier to unmold the cake. Oil the parchment paper as well.

Pour in Cake mix, and sprinkle brown sugar

Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.

Place the cake pans on a rack for 15 minutes. Then unmold the cake gently and allow it to cool thoroughly on the rack.