KETO FAT BOMB - Bacon and Avocado Sandwiches

4		strips of thick cut, nitrate free bacon
1		medium sized Haas avocado
1		lime
1  pinch		Kosher salt to taste

Tip: For nutritional information on all the ingredients in KETO FAT BOMB - Bacon and Avocado Sandwiches just click on each ingredient name. Then adjust the serving size for any KETO FAT BOMB - Bacon and Avocado Sandwiches ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

It's ridiculously easy to cook bacon in the microwave oven. (Clean-up is simple, too.) Just wrap a few slices between some sheets of paper towel, stick it all on a microwave-safe plate, and nuke away. I set my microwave at 70% power and zapped the bacon for about two-and-a-half minutes. If you find that your bacon's not yet crisp, just nuke it a bit longer.

The filling for these "sandwiches"? Chunky homemade guacamole.

Mash up the flesh of half an avocado, and cut up the other half into half-inch cubes. Then mix both halves together in a bowl to get a nice blend of chunky and creamy. Flavor it with a squirt or two of lime juice and a generous pinch of Kosher salt.

Finally: Plate 'em up. Doesn't get any easier than this, people.