1
Preheat over to 375 degrees.
2
Cook noodles following package directions
3
While noodles are cooking combine turkey, mushrooms, onion and garlic in a large non-stick skillet over medium heat. If using uncooked turkey (or sausage) saute until no longer pink and then add mushrooms, onion and garlic
4
Cover skillet and cook over low heat until mushrooms have released their juices (3 or 4 minutes)
5
Uncover and cook over high heat until juices evaporate (2 to 3 minutes)
6
Stir in tomato sauce, basil, oregano and pepper and reduce heat to low and heat through (5 to 6 minutes)
7
In a large bowl, combine spinach, cottage cheese and nutmeg, stirring well.
Assemble
1
Arrange one-third of the cooked noodles in a lightly greased 9 x 13 baking dish
2
Add one-half of the spinach mixture, one-third of the turkey mixture and one-third of the mozzarella. Repeat layers.
3
Finish with remaining noodles, turkey mixture and mozzarella.
4
Cover dish with aluminum foil and bake for 35-40 minutes or until casserole is thoroughly heated and mozzarella has melted.