Karen's Lasagna with turkey

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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 254 (13% DV)
Fat: 7g (11% DV)
Carbohydrates: 24g (8% DV)
Protein: 22g (43% DV)
Ingredients:  Makes 12 servings

Tip: For nutritional information on all the ingredients in Karen's Lasagna with turkey just click on each ingredient name. Then adjust the serving size for any Karen's Lasagna with turkey ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat over to 375 degrees.
2
Cook noodles following package directions
3
While noodles are cooking combine turkey, mushrooms, onion and garlic in a large non-stick skillet over medium heat. If using uncooked turkey (or sausage) saute until no longer pink and then add mushrooms, onion and garlic
4
Cover skillet and cook over low heat until mushrooms have released their juices (3 or 4 minutes)
5
Uncover and cook over high heat until juices evaporate (2 to 3 minutes)
6
Stir in tomato sauce, basil, oregano and pepper and reduce heat to low and heat through (5 to 6 minutes)
7
In a large bowl, combine spinach, cottage cheese and nutmeg, stirring well.

Assemble
1
Arrange one-third of the cooked noodles in a lightly greased 9 x 13 baking dish
2
Add one-half of the spinach mixture, one-third of the turkey mixture and one-third of the mozzarella. Repeat layers.
3
Finish with remaining noodles, turkey mixture and mozzarella.
4
Cover dish with aluminum foil and bake for 35-40 minutes or until casserole is thoroughly heated and mozzarella has melted.
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