Loretta's Egg Breakfast Casserole with Bacon

Check out how many calories in Loretta's Egg Breakfast Casserole with Bacon. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 304 (15% DV)
Fat: 18g (27% DV)
Carbohydrates: 14g (5% DV)
Protein: 21g (41% DV)
Ingredients:  Makes 12 servings (12 pieces)
9  pieces
 
1  tablespoon
 
12 
 
2  cups
 
1/4  teaspoon
 
1/2  lb.
 
2  pinches
 
2  pinches
 
1  cup
 

Tip: For nutritional information on all the ingredients in Loretta's Egg Breakfast Casserole with Bacon just click on each ingredient name. Then adjust the serving size for any Loretta's Egg Breakfast Casserole with Bacon ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Grease bottom of a 9x13 pan with butter
2
Microwave bacon, let cool
3
Beat together eggs, milk, dry mustard, salt & pepper
4
Pour mixture over bread
5
Crumble bacon over egg mixture
6
Spreed cheese over top
7
Cover & refrigerate overnight
Preheat oven to 350
Bake for 45-60 minutes until golden brown( will puff up during baking)
Let stand for 15 minutes(will fall during cooling)
Cut into 12 portions
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