Mini Pot Pie

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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 130 (6% DV)
Fat: 3g (5% DV)
Carbohydrates: 16g (5% DV)
Protein: 9g (18% DV)
Ingredients:  Makes 8 servings

Tip: For nutritional information on all the ingredients in Mini Pot Pie just click on each ingredient name. Then adjust the serving size for any Mini Pot Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Take the 8 biscuits out of the package and then pull them apart to make 16. Place them into the muffin pans and press down and to the edges of pan. Mix chicken (cut the strips more into cubes) with the soup, cheese and seasonings.

Baked at 400 degrees for about 10-15 minutes.
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