Pea Kachori

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filed under Main Dishes

Main Dishes
  
Serving size: 3 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 549 (27% DV)
Fat: 35g (54% DV)
Carbohydrates: 51g (17% DV)
Protein: 9g (17% DV)
Ingredients:  Makes 2 servings (6 each)
1  cup
 
1/2  cup
 
1  teaspoon
 
5  tablespoons
 
1  teaspoon
 
1  teaspoon
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Pea Kachori just click on each ingredient name. Then adjust the serving size for any Pea Kachori ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Prepare a dough with flour, lukewarm water, a pinch of table salt, and ajwain. Make 4 portions from the prepared dough.
2
Boiled fresh green peas & smash them.
3
Take 1 tsp of vegetable oil, preheat it in a non-stick pan, use smashed green pea and another 1/8 Tbsp of salt along with ground cumin seeds and green chili pepper to prepare the filling.
4
Put the filling in each one of the portion of the dough.
5
Make the paratha shape and fry it using oil.
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