Pita Bread (homemade)

2  teaspoons		dry yeast
2  teaspoons		honey
1  cup		water
5  cups		flour
2  teaspoons		salt

Tip: For nutritional information on all the ingredients in Pita Bread (homemade) just click on each ingredient name. Then adjust the serving size for any Pita Bread (homemade) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Mix the yeast with the one cup of warm water and honey. Set aside to proof.
Measure out the flour and salt.
Mix the proofed yeast and honey mixture into the flour.
You may have to add up to another cup of warm water to get the correct texture.
Kneed for 5-10 minutes.
Cover with cloth and let rise for one hour.
Divide the dough into 16 little balls.
Flatten the balls with a rolling pin and set aside for a few minutes. Then turn them over and roll them out again.
Cover with towel and let rise for 45 minutes.
Heat over to 450 also a cookie sheet.
Place rounds on the cookie sheet so they do not touch each other or the side of the cookie sheet.
Cook on the lowest rack of the over for 5 minutes.
Move up to the highest lever and cook another minute.