Poached Eggs au Gratin

1  tablespoon		vinegar
4		eggs
2  tablespoons		grated parmesan cheese
2  teaspoons		tea chopped fresh parsley

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In deep medium skillet, bring 2 inches of water and vinegar to a boil over high heat. Reduce heat to simmer. Crack egg into a small bowl and tip gently into boiling water. repeat with all eggs. Cover skillet and cook 3 minutes for soft yolks, 5 minutes for firmer yolks. Using a slotted spoon, remove eggs from water and drain thoroughly. Sprinkle with grated Parmesan cheese and fresh parley. Serve immediately