1
Preheat oven to 400 degrees F.
2
To prepare dressing: Whisk vinegar, apple juice, 1 tablespoon oil, honey, mustard, salt and pepper in a small bowl.
3
To roast apples & prepare salad: Toss apples with 2 teaspoons oil and thyme in a medium bowl; spread evenly on a baking sheet. Roast, turning once or twice, until the apples are soft and golden, 25 to 30 minutes. Discard fresh thyme, if using. Let cool.
4
While the apples are roasting, toast walnuts in a small baking pan until fragrant, about 5 minutes. Let cool.
5
Just before serving, combine mixed greens in a large bowl and toss gently to mix. Divide the greens among 6 plates, drizzle with dressing and top with cheese, roasted apples and walnuts. Serve immediately.
Tip:
MAKE AHEAD TIP: Cover and refrigerate dressing (Step
2
for up to 1 week.