Sheena's Beef Satay

1/2  cup		smooth peanut butter
3  tablespoons		hot water
1  tablespoon		lime juice
1  tablespoon		soy sauce
2  teaspoons		brown sugar
2  teaspoons		finely grated ginger root
1		garlic clove minced
1/2  lb.		beef strip loin steak
1/4  teaspoon		salt
1/4  teaspoon		pepper

Tip: For nutritional information on all the ingredients in Sheena's Beef Satay just click on each ingredient name. Then adjust the serving size for any Sheena's Beef Satay ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.) Preheat broiler (make sure wire rack is on the highest setting in oven). Soak 6 bamboo skewers in water for 10 minutes so they won't burn in oven.
2.) Whisk: peanut butter, HOT water, lime juice, soy sauce, brown sugar, ginger and minced garlic in a small bowl until smooth. Reserve half in another bowl.
3.) Cut steak into 6 strips and thread accordion-style onto skewers. Sprinkle with salt and pepper and arrange on greased broiler pan.
4.) Brush both sides with remaining peanut sauce and Broil on top rack in oven for about 3 minutes per side
5.) Serve with reserved Peanut sauce.