1
in a resealable plastic bag, combine flour, 2 tbsp sesame seeds, pepper, and red pepper flakes.
2
Add pork in a few peices at a time and shake to coat. Place pork on plate.
3
Heat Oil in a non-stick skillet or wok. Plave pork into skillet and cook until browned and cooked through, about 5 minutes. Remove Pork and set aside.
4
Add onion and both bell peppers to skillet until slightly browned, about 2 minutes. Remove and set aside.
5
Add ginger and garlic to skillet and saute 1 minute, then add teriyaki sauce, honey, butter, and remaining sesame seeds. Stir well and add prok and onion/bell pepper mixture back to pan.
Simmer about 2 minutes longer until sauce begins to thicken. Sprinkle with green onions and serve over ric20