Texas Sheet Cake Cookies

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taffcoco
Posted by
filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 214 (11% DV)
Fat: 11g (17% DV)
Carbohydrates: 29g (10% DV)
Protein: 2g (5% DV)
Description: Texas Sheet Cake cookies taste like a regular Texas Sheet cake. Delicious.
Ingredients:  Makes 24 servings (24 each)
1  box
 
2 
 
1/3  cup
 
8  tablespoons
 
2  tablespoons
 
3  tablespoons
 
2-1/2  cups
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Texas Sheet Cake Cookies just click on each ingredient name. Then adjust the serving size for any Texas Sheet Cake Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 degrees.
2
Combine cookie ingredients in large bowl and mix until completely incorporated. NOTE: DOUGH WILL BE THICK.
3
Using a heaping Tbsp., scoop cookies onto a parchment lined cookie sheet.
4
Bake 8-10 min., remove from oven and let cool on cookie sheet for 4-5 min. before moving them to a cooling rack. Repeat until all the dough is baked.
Frosting:
5
Combine the first 3 frosting ingredients in a small saucepan over medium heat and whisk until the mixture has melted. Remove from heat, add powdered sugar and whisk until smooth (can add more powdered sugar if necessary to thicken the frosting.)
6
Add walnuts to frosting
7
Pour frosting over cookies. Use a knife or spoon to move excess frosting and be sure that each cookie is completely covered.
8
Leave the cookies to harden before putting in container.
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