Turkey Taco Meatloaf

1  lb.		raw extra-lean ground turkey
1  cup		shredded mexican cheese (weight wachers brand)
1/2  serving		frozen corn kernals
1/2  cup		chopped green bell peppers
1/2  cup		chopped onions
1/2  cup		salsa
6  teaspoons		of dry taco seasoning mix

Tip: For nutritional information on all the ingredients in Turkey Taco Meatloaf just click on each ingredient name. Then adjust the serving size for any Turkey Taco Meatloaf ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 375 degrees.

Cook onion and peppers in a skillet for 2-3 minutes. Combine the ground turkey, corn, taco seasoning, and cooked peppers and onions in a bowl.

Spread half of the meatloaf mixture into a loaf pan (spayed with nonstick spray). Top with 1/2 cup of the cheese. Put the remaining meatloaf mixture on top of the cheese. Top with the salsa.

Bake for 30 minutes

Put the remaining 1/2 cup of cheese on top and bake for another 15 minutes.

Cut into 6 even pieces.