my Gold Potato SAlad

4		small Gold Potatoes
6		boiled eggs
1  tablespoon		Miricle whip salad dressing
1  teaspoon		red wine vinegar
1  teaspoon		yellow mustard
1  pinch		kosher salt
1  pinch		course ground black pepper
2		stalks celery sliced thins
1  tablespoon		diced yellow sweet onion
1  tablespoon		Vlasic green relish
1  tablespoon		Best Foods Mayonnaise

Tip: For nutritional information on all the ingredients in my Gold Potato SAlad just click on each ingredient name. Then adjust the serving size for any my Gold Potato SAlad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

peel the potatoes, chop into equal size cubes, boil, rinse in cold water let cool.
place eggs in saucepan of cold water once they start boiling time them for five minutes, cover with lid, remove from burner let set for seventeen minutes. place in ice and cold water until cold. peel, chop. (eggs, celery, potatoes, onion can be prepared the day before place in refrigerator.)
slice the celery thin, dice the onion in equal sizes.
in medium bowl add the vinegar, pepper, salt, then add all the other ingredients. blend well, sample to see if more or any ingredient is needed.