Amish Cinnamon Bread

1  cup		softened Butter
1-2/3  cups		Sugar
1  cup		Splenda
1		egg
1/4  cup		egg beater
2  cups		2% milk plus 2 Tablespoons lemon juice
4  cups		white flour
2  teaspoons		baking soda
2  teaspoons		Ground Cinnamon

Tip: For nutritional information on all the ingredients in Amish Cinnamon Bread just click on each ingredient name. Then adjust the serving size for any Amish Cinnamon Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Mix 2/3 cup sugar with the 2 Teaspoons cinnamon set aside
Cream butter sugar and eggs together
add milk lemon juice flour & baking soda
put about 1/4 inch into two loaf pans sprinkle some of the cinnamon mixture on both saving some for the top add the rest of the batter to both pans now sprinkle the rest of the cinnamon on top swirl with knife bake 350 for 45-50 minutes