Apple Cinnamon Bread

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filed under Breads

Breads
 
Serving size: 1 teaspoon
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 183 (9% DV)
Fat: 6g (8% DV)
Carbohydrates: 32g (11% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 12 servings (12 teaspoons)
1-1/2  cups
 
1  teaspoon
 
1/2  teaspoon
 
2  teaspoons
 
1/2  teaspoon
 
1/4  teaspoon
 
 
1/4  cup
 
1/4  cup
 
1  teaspoon
 
1  cup
 
2  cups
 

Tip: For nutritional information on all the ingredients in Apple Cinnamon Bread just click on each ingredient name. Then adjust the serving size for any Apple Cinnamon Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the oven to 350 degrees F. Spray an 8 by 4 loaf pan with cooking spray and set aside.

2
In a medium bowl, whisk together flour, baking soda, salt, cinnamon, all spice, and cloves. Set aside.

3
In the bowl of a stand mixer, add the eggs and beat on medium speed for about 30 seconds. Add in oil, applesauce, and vanilla and mix until smooth. Next, add the sugar and mix until well combined.

4
Slowly add in the flour mixture and mix until flour is barely combined. Gently fold in the apple chunks. Pour batter into prepared loaf pan.

5
Bake for 50-55 minutes, or until loaf is golden and a toothpick comes out clean.

6
Cool bread in pan for 10 minutes. Loosen sides and remove from pan. Cool completely on a wire rack before slicing.
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