Apple Crisp (my way)

4		medium apples
3/4  cup		brown sugar
2  tablespoons		ground cinnamon
1  dash		nutmeg
1  cup		oatmeal
1/2  cup		graham cracker crumbs
4  tablespoons		Margarine

Tip: For nutritional information on all the ingredients in Apple Crisp (my way) just click on each ingredient name. Then adjust the serving size for any Apple Crisp (my way) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350ºF

You will need a cutting board, bowl, knife, 9" round cake pan, measuring cups and spoons, a cookie sheet.

1)Core and cut apples, leave the peels on as apples have better nutrition that way. Put apples in bowl.
2)Add to apples 1/2 a cup brown sugar and 1 Tbsp cinnamon then mix together until mixed evenly with hands or plastic spoon and put into the cake pan.
3)Use bowl to mix 1/4 cup brown sugar, graham cracker, oatmeal, nutmeg, 1 Tbsp cinnamon, and margarine (melted) mix it evenly until all other ingredients are most.
4)Spread oatmeal topping evenly over apple mixture.
5)Place cake pan on sheet tray and bake until top is golden brown.
6)when you take this out it will be very hot, wait until it cools before cutting into 8 pieces.

You can serve this with a small scoop of ice cream, or in the New England fashion you can serve this with a 1 oz piece of cheddar cheese. Enjoy!