Apple Jack Muffins

3  cups		flour
1  cup		granulated sugar
1/2  cup		packed light brown sugar
3  teaspoons		baking powder
2  teaspoons		ground cinnamon
1  teaspoon		ground ginger
1  teaspoon		cloves
1  cup		milk
1  stick		butter melted
2		eggs slightly beatens
2  cups		of freshly chopped apples

Tip: For nutritional information on all the ingredients in Apple Jack Muffins just click on each ingredient name. Then adjust the serving size for any Apple Jack Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.In large bowl, combine flour, sugar, brown sugar, baking powder, cinnamon, ginger, and cloves. Mix well.
2.In separate bowl, add milk, butter, eggs, and chopped apples and mix lightly.
3.Combine both bowls and mix with electric mixer until only chunks are from the apples.
4.Divide mixture in two separate bowls. add 2/3 mixture to one bowl and add orange food coloring. Add the remaining portion to a new bowl and add green food coloring.
5.Fill greased muffin tin or liners about 1/3 of the way with orange mixture, then add enough green mixture to the tin or liners so you don’t see any orange mixture.
6.Swirl the mixtures in the tine or liners with a toothpick and place in the oven for 20 - 25 minutes. Be sure to check your muffins about 15 minutes through to ensure no spill overs and proper cooking time.