Asian Quinoa Salad (Clean Eating Magazine)

Check out how many calories in Asian Quinoa Salad (Clean Eating Magazine). Get answers to all your nutrition facts questions at FitClick.
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filed under Salads

Salads
  
Serving size: 1 bowl
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Normal
Calories: 296 (15% DV)
Fat: 8g (12% DV)
Carbohydrates: 45g (15% DV)
Protein: 15g (30% DV)
Ingredients:  Makes 3 servings (3 bowls)
1  cup
 
1  cup
 
3  tablespoons
 
1/2  tablespoon
 
1  teaspoon
 
1  cup
 
1/8 
 

Tip: For nutritional information on all the ingredients in Asian Quinoa Salad (Clean Eating Magazine) just click on each ingredient name. Then adjust the serving size for any Asian Quinoa Salad (Clean Eating Magazine) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Cook one cup quinoa and 1 cup frozen damage separately; in a large bowl.
Whisk 3 tbsp soy sauce, 1/2 tbsp maple syrup and 1 tsp sesame oil together.
Add quinoa, edamame grape tomatoes and sliced red onion; toss.
Split into 3 servings.
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