Banana Flaxseed Muffins

1  cup		whole wheat flour
1/4  cup		ground flax seeds
1/4  cup		wheat germ
1/2  teaspoon		baking soda
1/4  teaspoon		baking powder
1/2  teaspoon		salt
1/4  teaspoon		cinnamon
1/4  teaspoon		nutmeg
1  pinch		ground cloves
1/4  cup		brown sugar
1/4  cup		unsweetened applesauce
1/4  cup		canola oil
2		eggs
1  teaspoon		vanilla
2		ripe bananas
1/2  cup		Hershey's Semisweet Chocolate Baking Chips

Tip: For nutritional information on all the ingredients in Banana Flaxseed Muffins just click on each ingredient name. Then adjust the serving size for any Banana Flaxseed Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 325 degrees. Line 12 muffin cups with paper liners and set aside. In large bowl combine all dry ingredients, including sugar. In smaller bowl, whisk all wet ingredients and bananas together. Make well in dry ingredients and pour wet ingredients in. Stir slowly and gently until flour mixture is just incorporated into the wet mixture. Scoop muffin batter into muffin tins 3/4 way full. Bake for 25-30 minutes or until toothpick comes out clean when inserted into the middle of a muffin. Cool 5-10 minutes before removing and eating!