Best Damn Taters You Ever Had

Check out how many calories in Best Damn Taters You Ever Had. Get answers to all your nutrition facts questions at FitClick.
OriginalEggrawl
Posted by
filed under Side Dishes

Side Dishes
 
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 137 (7% DV)
Fat: 4g (6% DV)
Carbohydrates: 20g (7% DV)
Protein: 4g (8% DV)
Description: My perfected mashed potato recipe
Tags: Southern, potatoes, Comfort Food, mashed potatoes
Ingredients:  Makes 10 servings (10 cups)
 
1/2  tablespoon
 
8  ounces
 
1/4  teaspoon
 
2  teaspoons
 
2  teaspoons
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Best Damn Taters You Ever Had just click on each ingredient name. Then adjust the serving size for any Best Damn Taters You Ever Had ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Scrub potatoes to remove dirt; dice into 1 inch cubes & boil until fork tender
Mash cubes roughly in large bowl
Add butter & cream cheese
Mix until well incorporated; DO NOT overbeat, smooth potatoes are for babies, we want the lumps
Gently fold in seasonings
Enjoy!
Find more recipes like Best Damn Taters You Ever Had. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.